Introducing...

Roc*Away

Traditional African Cookery to go!


We all know mother’s food is best. As a single dad, it was always fish & chips or McDonald’s, I couldn’t even cook pasta or boil an egg, until my mother taught me how to use traditional ingredients and methods to make the soul food I’d loved in childhood.


Now she says my food tastes even better than hers!

Bobby M. Martins, Roc*Away

We deliver to your door - or prepare in your kitchen:

We deliver to your door - or prepare in your kitchen:

Bitter Leaf Soup
Egusi Soup
Ogbono Soup
Okro Soup
Ugu Soup
Spinach Soup
Spinach Stew
Tomato Stew
Pepper soup (with Pounded yam / Ground-rice / Eba / Fufu or Semolina)
Stewed rice
Jollof rice
Fried rice
Rice & beans

Chicken wings (hook / muscle)
Fried chicken
Fried Fish
Fried Goat meat
Fried Beef meat
Fried Lamb meat

Potato porridge (Potato-Agworawgo / Potato Stir Cooked with spinach or ugu leaves)
Potato & beans
Yam & beans
Yam & Vegetables (Ji-Agworawgo / Yam Stir Cooked with spinach or ugu leaves)

Akara
Moi moi
Chin chin
Nigerian buns
Fried Yam
Fried Plantains
Fried chips